Butternut Squash Bisque
- 1 small chopped onion
- 4 T. butter
- 1 peeled and cubed butternut squash
- 1 C water + 2 C chicken broth
- Salt & pepper to taste
- Pinch of cayenne pepper
- 1 8oz pkg of cream cheese, cubed
In a large saucepan, sautee onions in butter until tender. Add cubed squash, water, chicken broth, and spices. Bring to a boil and cook until squash is tender.
Using a wand blender, puree squash. Add cream cheese and puree until well blended. Heat through but do not boil.